Chinese Food

Rice with eel

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Japanese Beef Rice

Japanese cuisine is light, so it has less seasoning, but it can taste the original beauty of fat cattle. It is comparable to Yoshino's

Chicken Curry Rice

Curry comes from Tamil. It means many spices are cooked together. It is said that the hometown of curry is in India. Curry is not only delicious, but also healthy. Curcumin in curry can protect the heart and prevent heart failure, according to a... ...

Curry Rice

Braised chicken and rice

Tocino Philippine sweet pork chop rice

Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...

Kung pao chicken

Rice with pork chop and curry

For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..

Chicken leg rice with Curry

Curry Rice

Curry beef top dishes

Quick eel Kwai rice cooker

I like eel rice very much. Go to the supermarket. See Po Shao eel. Buy it without hesitation. Yesterday, I had half a carrot left over from the stew. Well, let's start

Kung pao chicken

Making meat for the first time

Jiyejia beef rice

Kwai fasten, a popular fast food, is also a fast food dish. Only the taste has been adjusted. We should all like it. Simple and delicious.

Kung pao chicken

Kung pao chicken

Chicken meat is tender, slightly spicy and delicious. With crispy peanuts and diced cucumbers, the taste is richer and nutritious. It's suitable for all ages.

Simple curry pumpkin beef rice

This is a kind of curry rice with a little sweetness and no heavy taste. It's for three people. It's great for a family with three stutters.

Rice with chicken gizzards and red peppers

Kung pao chicken

River crawfish